Motion Health & Fitness

Tag: wellness

  • Diet vs Nutrition

    Diet vs Nutrition

    While many people continually “go on a diet” (and then another and another), everyone has a diet. I’ve never gone on a diet, but I’ve always had a diet. As I always say, diet should be viewed as a noun, not a verb. It’s a thing you have, not an action you take. Every action has a reaction (intended or otherwise), so any diet plan you initiate can quickly be halted in favor of something else.
     
    If you instead think of your diet as part of your lifestyle, you’re much more likely to stick to it. 
     
    Everyone has a diet, but not everyone gets good nutrition. In the minds of many people, low-calorie means healthy. Yet, this isn’t necessarily true.
     
    For example, a rice cake has just 35 calories. Yet, it is almost entirely devoid of fiber and protein. Though a rice cake has very few calories, it also has very little nutrition, not to mention that it’s entirely processed.
     
    On the other hand, an avocado, which grows on a tree, is both calorically and nutritionally dense. An avocado can weigh anywhere from 8 ounces to 3 pounds (48 ounces). So, serving size matters.
     
    One cup (8oz) of sliced avocado has 234 calories and 21 grams of fat, most of which is monounsaturated. It is packed with fiber (10g) and potassium (more than a banana), and is also a great source of vitamin-C, folate and B-6. Additionally, it has virtually no sugar (despite being a fruit) and very few carbs (for those who care about such things).
     
    In short, an avocado is loaded with healthy fats, fiber and various important nutrients.
     
    Yet, some people would choose a nutritionally lacking rice cake over an avocado simply because it is lower in calories. Bad move. Caloric content and nutritional content are not necessarily related. 
     
    No one thinks of a Big Mac as health food. Yet, you could eat three Big Macs a day and still lose weight. Don’t believe me? Well, a Big Mac has just 550 calories. Eat three a day and you’d ingest just 1,650 calories. Since the average American now eats a whopping 3,660 calories per day, eating one Big Mac for breakfast, lunch and dinner would cut that average intake by more than half. Do that, and watch the pounds melt away!
     
    However, you’d be missing lots of important nutrition on the Big Mac Diet. McDonald’s signature sandwich has minimal calcium, potassium and fiber, and zero vitamin D. However, it is loaded with sodium (44% of the daily value) and has 11 grams of saturated fat (53% of the daily value). Eat three a day and you’d be ingesting an enormous amount of salt and unhealthy fat.
     
    Oh, and one Big Mac also has nine grams of sugar. Eat three of them and you’d intake 27 grams of sugar, which is above the 24-gram daily limit recommended for women by the American Heart Association.
     
    Yet, on this Big Mac Diet you’d lose weight, and that would ultimately have a positive effect on your health. Scientific evidence shows that losing just 10 pounds can decrease hypertension, improve good cholesterol (HDL), lower triglycerides, decrease insulin resistance, reduce inflammation in blood vessels, improve or reverse sleep apnea, and increase energy and vitality.
     
    That said, there are better, healthier ways to lose weight than the Big Mac Diet. 
     
    The point is that calories and nutrition are not synonymous. You can eat a low-calorie diet that is not healthy. More to the point, you can eat a low-calorie diet and not necessarily be healthy.
     
    On the other hand, you can eat a very healthy diet featuring high-calorie foods that are packed with nutrition (i.e., avocados, nuts, nut-butters, salmon, whole-fat yogurt, etc.). Additionally, high-calorie foods are more filling than most low-calorie foods (like rice cakes), meaning you might ultimately eat less.
     
    Low calorie foods are not necessarily nutritious, beneficial or preferable. And high-calorie foods are not necessarily unhealthy or to be avoided. The goal should be to maximize nutrition at each and every meal, even if you also seek to limit calories.
     
    If you need to lose weight to be more healthy, you can do this by eating healthy, whole foods, such as fruits, vegetables, a wide variety of animal- and/or plant-based proteins, plus whole grains (There’s more than just wheat, people! Try spelt, millet, amaranth, quinoa, black or red rice, whole oats, etc.).
     
    And, yes, you can indeed lose weight by including healthy, high-calorie foods in your diet. You just need to limit your total caloric intake. To do that, you need to track your daily caloric input. And you should also know how many calories you need each day.
     
    As the Twinkie Diet proved, you can eat an unhealthy diet and still lose weight. The Big Mac Diet would be no different.
     
    By the same token, you can have a healthy diet and still gain weight, if your caloric intake is higher than your needs.
     
    To lose weight, it comes down to quality and quantity. You should aim for higher quality foods, and a lower quantity of them, each day.
  • Good Habits Can Have a Domino Effect

    Good Habits Can Have a Domino Effect

    We all have various reasons that we work out, assuming we do so at all. For some, it’s to relieve stress and anxiety. Some may feel a great sense of pride and accomplishment afterwards. For others, working out may be a vanity project that provides a sense of confidence and the ability to fit into tight jeans or proudly wear a tank top or a backless dress.
     
    Yet, health outcomes, not simply appearance, should be your main motivation. It’s well established that the health benefits of exercise go beyond the physical. Once you make exercise part of your routine, you may notice a host of psychological benefits, such as feeling more energized, less stressed, and sleeping better.
     
    As you begin to notice how much better exercise makes you feel, the more you’ll want to do it regularly. At that point, exercise becomes a habit. What’s most important is to perform the activities you really enjoy, which will help you adhere to your program.
     
    It’s said that old habits are hard to break and new habits are hard to form. This is especially true with exercise. If you’re not in the habit of exercising, remaining physically inactive is effortless. To create the habit of exercising, however, takes a lot of resolve, determination and effort.
     
    The more consistent an action is, the more likely it is to become a habit. This means that exercising every day is more likely to result in habit formation. One useful idea is to schedule your exercise for a given time each day, as you would with a personal trainer. Accountability is critical to maintaining your schedule and forming a habit.
     
    As Charles Duhigg, author of The Power of Habit notes, “When people start habitually exercising, even just once per week, they start changing other, unrelated patterns in their lives, often unknowingly. They often start eating better, becoming more productive, smoking less and feeling less stressed. It’s not completely clear why. But, for many people, exercise is a keystone habit that triggers widespread, positive change.”
     
    Researchers asked some study participants to write down what they ate once a week. This keystone habit, food journaling, created a structure that helped other habits to flourish. Six months into the study, these participants had lost twice as much weight as the other study participants.
     
    Unfortunately, 42 percent of Americans are obese, according to the CDC, and another 30 percent or so qualify as overweight. So, roughly three-quarters of our population has an unhealthy bodyweight. Because of this, many people view exercise solely as a means of weight loss. But there’s a whole lot more to it than that. The mental and emotional components of exercise cannot be emphasized enough.
     
    Exercise has been shown to increase grey matter in the brain, according to research published by the Mayo Clinic. Exercise also promotes brain plasticity by stimulating the growth of new connections between cells. Consequently, exercise improves cognitive ability and memory. 
     
    Furthermore, exercise releases chemicals, such as endorphins and serotonin, that improve your mood. As noted, exercise not only enhances self-esteem, it also reduces anxiety and depressed mood.
     
    “There’s good epidemiological data to suggest that active people are less depressed than inactive people. And people who were active and stopped tend to be more depressed than those who maintain or initiate an exercise program,” says James Blumenthal, PhD, a clinical psychologist at Duke University.
     
    Yet, there’s no denying the impact that exercise can have on our physical health and our ability to function well, aka, perform our activities of daily living.
     
    Don’t wait until your doctor tells you to exercise! At that point, too much time will have been lost.
     
    More than 1-in-3 adults, about 92.1 million people, have at least one type of cardiovascular disease, which is preventable.
     
    In fact, many forms of chronic illness are preventable. According to the CDC, the health-risk behaviors we can change include: lack of exercise/physical activity, poor nutrition, tobacco use and excessive alcohol use. These four behaviors cause much of the illness, suffering and early death related to chronic diseases and conditions. In essence, they are bad habits that can be corrected.
     
    It’s important to remember that health is not just about food and exercise. Everyone would benefit from things such as meditation, learning a new skill, developing a new hobby, and/or growing your social network. Each of these things can make you a healthier person in measurable ways. 
     
    If you’re new to exercise or haven’t done it in a long time, start slowly. Don’t take the attitude that you can get fit today or even this week. Allow your body time to adjust to the demands you’re placing on it. Your exercise routine should be progressive, growing in either intensity or duration as your fitness level gradually improves.
     
    The physical effects of exercise — such as weight loss, lower blood pressure or a lower resting heart rate — take time and patience; you may not see your numbers move for weeks to months.
     
    The mood boost from exercise, however, is often immediate, offering near-instant gratification. Alleviating mood disorders, such as anxiety or depression, may take longer, but the mental and emotional effects of exercise are often immediately tangible.
     
    The most important takeaway is that good habits can have a domino effect, with one healthy change leading to another and so on. After committing to a few healthy acts, we’re less likely to back-step and commit unhealthy acts. After all, no one wants to undermine their own progress.
     
    Start with the easiest change you can think of; pick the low hanging fruit first. Once you’ve created a healthy daily habit that lasts a couple of weeks, add another easy-to-achieve step. View these changes as rungs on a ladder; take them one step at a time. Be consistent and be progressive. But don’t take on too much, too soon. 
     
    Small victories lead to a sense of pride, achievement and accomplishment. These are all empowering and rewarding feelings. Ultimately, one good change will lead to another.
  • The Benefits of an Anti-Inflammatory Diet

    The Benefits of an Anti-Inflammatory Diet

    More and more, doctors and researchers are concluding that inflammation is the root of arterial and heart diseases, as well as cancers. In fact, inflammation seems to be at the heart of all kinds of illnesses and maladies.
     
    Of particular concern is chronic inflammation, the common factor in many chronic diseases. Whereas acute inflammation is a healthy response to injury, chronic inflammation causes problems over time. Aside from heart disease and cancers, other common and well-studied conditions associated with chronic inflammation include diabetes, obesity, arthritis, depression, and Alzheimer’s disease.
     
    Chronic inflammation is also said to be the root cause of leaky gut, irritable bowel syndrome (IBS), and insulin resistance. Additionally, inflammation can also be the root of chronic constipation, chronic nausea, fatigue, irregular periods, acne, PMS, weight gain and irregular blood sugar.
     
    Chronic inflammation results when the immune system releases chemicals meant to combat injury and infections (both bacterial and viral), even when there are no foreign invaders to fight off. Inflammation is the body’s natural response to protect itself against harm, but it is meant to be temporary. Chronic inflammation, however, doesn’t simply go away.
     
    Moderate exercise and effective stress management are thought to be central in preventing inflammatory diseases. Yet, dietary interventions are also critical. For many people, chronic inflammation is the result of a poor diet. Inflammatory foods cause our body’s immune response to flare up, creating chronic inflammation.
     
    On the other hand, an anti-inflammatory diet can help prevent or reduce low-grade chronic inflammation, which is notoriously a key risk factor in the host of health problems and major diseases previously noted.
     
    Eating anti-inflammatory foods reduces the inflammation in our body, thus reducing the symptoms caused by inflammation and, ultimately, the risk of chronic disease.
     
    “Many experimental studies have shown that components of foods or beverages may have anti-inflammatory effects,” says Dr. Frank Hu, professor of nutrition and epidemiology in the Department of Nutrition at the Harvard School of Public Health.
     
    This makes sense. After all, food is medicine. Good health starts with good food. Choose the right anti-inflammatory foods and you may be able to reduce your risk of illness. Consistently pick the wrong ones, however, and you could accelerate the inflammatory disease process.
     
    For example, the Mediterranean diet is said to reduce inflammation. This diet emphasizes fish, vegetables, olive oil, fruits, nuts and whole grains.
     
    FOODS THAT FIGHT INFLAMMATION:
     
    • Tomatoes
    • Olive oil
    • Green leafy vegetables, such as spinach, kale and collards
    • Nuts, like almonds and walnuts
    • Fatty fish, like salmon, mackerel, tuna and sardines
    • Fruits, such as strawberries, blueberries, cherries, apples and oranges
     
    Coffee, which contains polyphenols and other anti-inflammatory compounds, may also protect against inflammation.
     
    FOODS THAT CAUSE INFLAMMATION:
     
    • Refined carbohydrates, such as white bread, crackers and pastries
    • French fries and other fried foods
    • Soda and other sugar-sweetened beverages
    • Red meat (burgers, steaks) and processed meat (hot dogs, sausage)
    • Margarine, shortening and lard
     
    The anti-inflammatory diet is thought to curb chronic inflammation and help prevent or treat the following conditions: allergies, Alzheimer’s disease, arthritis, asthma, cancer, depression, diabetes, gout, heart disease, inflammatory bowel disease (such as ulcerative colitis and Crohn’s disease), irritable bowel syndrome (IBS) and stroke.
     
    Research suggests that people with a high intake of vegetables, fruits, nuts, seeds, healthy oils and fish may have a reduced risk for inflammation-related diseases. In addition, substances found in some foods, particularly antioxidants and omega-3 fatty acids, appear to possess anti-inflammatory effects.
     
    Omega-3 fatty acids (found in salmon, flax seed/oil, soy, tofu and nuts) may have anti-inflammatory effects, protecting against various inflammatory diseases. Omega-3 fatty acids may also reduce the incidence of heart disease and benefit intestinal health.
     
    Additionally, elevated blood levels of high-density lipoprotein (HDL) are also an important protective factor against sustained inflammation. HDL cholesterol, often referred to as “good” or healthy cholesterol, picks up excess cholesterol in your blood and returns it to your liver, where it’s broken down and removed from your body.
     
    HDL levels for both men and women should be 60 milligrams per deciliter (mg/dL) or above. When HDL levels dip below 40 mg/dL, your risk of heart disease rises.
     
    People with naturally higher levels of HDL cholesterol are at lower risk of heart attack and stroke. It’s less clear whether that same benefit holds true for people who increase their HDL levels with medications, according to the Mayo Clinic.
     
    Some healthful ways to raise your HDL cholesterol include:
     
    • Consume olive oil
    • Eat fatty fish often
    • Exercise regularly
    • Lose weight
    • Stop smoking
     
    Your dietary goal should simply be to eat more real, whole food and less of the unhealthy, processed, refined junk foods. A healthy diet will help you feel better and also reduce health risks.
     
    The best anti-inflammatory foods include:
     
    • organic fruits and veggies
    • fermented foods rich in probiotics
    • bone broth to heal the gut and boost immunity
    • beans and legumes
    • healthy fats (like salmon, avocados, olive oil, nuts and seeds)
    • spices and herbs (turmeric, ginger, cinnamon, garlic, cayenne, black pepper, clove)
     
    Some additional tips:
     
    Drinking one green smoothie every day is an easy, delicious way to get 2–4 servings of fruits and veggies.
     
    Before or after working out, down a glass of tart cherry juice, or blend it into your smoothie. The antioxidant compounds in the cherries help reduce inflammation.
     
    Magnesium also has anti-inflammatory benefits. Yet, magnesium deficiency is one of the leading nutrient deficiencies in adults, with an estimated 80 percent of us being deficient in this vital mineral. That’s because merely 30% to 40% of dietary magnesium is actually absorbed by the body.
     
    Magnesium is widely found in plant and animal foods. Green leafy vegetables (such as spinach), legumes, nuts, seeds and whole grains are all good sources. In general, foods containing dietary fiber provide magnesium.
     
    The science is clear: Adhering to an anti-inflammatory diet can help protect you from a host of chronic inflammatory diseases. Take the first steps by gradually adding more and more of these anti-inflammatory foods into your diet, which will help to crowd out the inflammatory foods that can lead to illness and disease. Take it one step at a time.
  • Exercise to Be Happier and More Fulfilled

    Exercise to Be Happier and More Fulfilled

    There are many reasons that people exercise. In my view — and this is what I try to impart to my clients — it’s not about having the best butt or bigger biceps; it’s about being a happier, more fulfilled, more self-satisfied person.  

    I’ve been in the been in the business of health, wellness and fitness for over 20 years, and I have to admit that my definition of health and wellness has certainly broadened over the years. Once upon a time, if you asked me to define health, I would have listed these parameters: an absence of chronic disease (i.e. coronary artery disease; hypertension; metabolic syndrome; diabetes, etc.), a healthy resting heart rate, low triglycerides, and an absence of obesity. 
     
    However, over the years, I’ve come to recognize that physical wellbeing is only part of the health equation. Mental and emotional wellbeing are vitally important, and our social wellbeing plays a significant role in both.
     
    First, let’s define these terms:
     
    Physical well-being relates to vigor and vitality, feeling very healthy and full of energy.
     
    Mental well-being includes being satisfied with one’s life; balancing positive and negative emotions; accepting one’s self; finding purpose and meaning in one’s life; seeking personal growth, autonomy and competence; believing one’s life and circumstances are under one’s control; and generally experiencing optimism.
     
    Social well-being involves providing and receiving quality support from family, friends and others.
     
    When assessing overall wellbeing, it’s important to assess: the quality of our relationships; our positive emotions and resilience; whether we’re realizing our potential; and our overall satisfaction with life.
     
    Though there are many factors that can contribute to our overall wellness, exercise is critical. There is abundant scientific research showing that exercise improves mood and makes participants happier. 
     
    Exercise promotes chemicals in the brain that improve your mood and make you more relaxed. Specifically, the brain releases feel-good chemicals called endorphins throughout the body. Physical activity also reduces anxiety and depressed mood.
     
    Exercise provides numerous other psychological benefits, such as better sleep, reduced stress, improved self-esteem and greater confidence.
     
    There are so many behaviors that can lead us to feelings of guilt: eating too many sweets or too much junk food; overeating in general; drinking too much; smoking; drug use; sleeping too little; being sedentary; not exercising, etc. With any of the aforementioned, it’s easy to say afterward, “I shouldn’t have done that.” Regrets are not fun. 
     
    But, other than the rare instance of injury, no one ever finishes a workout and says, “Man, I shouldn’t have done that.” Nobody feels guilty after a workout.
     
    There is an undeniable positive-emotion component to exercise. It makes us feel like we did something very worthwhile for ourselves, when so many of our other behaviors can make us feel unworthy. 
     
    Many adults may feel that their lives are in service to others: their kids, their spouse, their aging parents, their boss, etc. When we exercise, we feel that we are in service to ourselves; it’s our time for ourselves.
     
    Regular exercise is a great confidence and morale booster. You don’t necessarily need to aim for a particular weight-loss goal. Just aim for just feeling better about yourself, physically and emotionally.
     
    Exercise even helps your brain grow new neurons. In this process, called neurogenesis, new neurons (brain cells) develop in the hippocampus, the brain region responsible for learning information, storing long-term memories, and regulating emotions.
     
    Exercise also promotes brain plasticity by stimulating growth of new connections between cells in many important cortical areas of the brain. 
     
    Yes, exercise leads to a happier, healthier brain!
     
    A regular exercise program may also have a domino effect, leading you to other healthier habits, such as eating more whole foods. Those two behaviors, in tandem, will ultimately change your physique, but they will also make you feel better physically and mentally. Everyone would feel better if they knew they were taking positive steps in their lives and working on self-improvement.
     
    So, don’t set a specific weight-loss target or make sculpted arms or chiseled abs your goal. Simply set a goal to feel happier, more positive and better about yourself. Exercise can serve those agendas.
     
    What better goals could anyone have? After all, there’s so much more to exercise than just how you look.
  • The Miracle of Green Tea

    The Miracle of Green Tea

    Civilizations around the world have long used natural herbs and plants to treat sickness and pain. The Chinese, for example, have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression for at least 4,000 years.

    All tea comes from a plant called Camellia sinensis. Green tea’s protective benefits come from a powerful antioxidant, a polyphenol called EGCG. What sets green tea apart is the way it’s processed. Green tea leaves are steamed, which prevents the EGCG compound from being oxidized. Unlike black tea, green tea is not fermented, so its active ingredients remain unaltered. 

    Green tea provides more than 60 percent of the flavonoids available in the US diet. Flavonoids are plant compounds that have antioxidant and anti-inflammatory benefits. They also support a healthy vascular system and even modulate the destruction of cancer cells.

    Indeed, there is evidence showing that green tea can be effective in the prevention and treatment of certain types of cancer, including pancreatic, gastric, esophageal and skin cancers. Aside from inhibiting the growth of cancer cells, EGCG also kills cancer cells without harming healthy tissue. 

    Because our mouths are an oxygen-rich environment closely connected to our blood vessels, they provide an ideal habitat for the growth and rapid proliferation of cancer cells. Scientists have confirmed that green tea not only halts the growth of new oral cancer cells but it actually breaks down and kills existing oral cancer cells. 

    These effects alone are stunning, yet there are even more benefits of green tea, such as: preventing and treating high cholesterol, cardiovascular disease, rheumatoid arthritis, infection and impaired immune function.

    The antioxidant level of green tea is a hundred times more effective than vitamin C and twenty-five times better than vitamin E in protecting our immune systems. 

    Additionally, green tea acts as an anti-inflammatory and is also an antiviral agent. Moreover, it helps decrease body weight and BMI, aids digestion and helps maintain a healthy circulatory system, to name some further benefits.

    Not only has EGCG has been effective in lowering LDL cholesterol levels, it may be effective in lowering triglycerides. Green tea may also improve blood flow and inhibit the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is a primary cause of heart attacks and strokes.

    EGCG has been found to be twice as powerful as resveratrol, the polyphenol in red wine that limits the negative effects of smoking and a fatty diet. That may explain why the rate of heart disease among Japanese men is quite low, even though approximately 75 percent are smokers.

    The components in green tea may reduce the risk of getting dental cavities by reducing plaque formation, while also reducing bacterial infections in the mouth. Another benefit of green tea is that it stunts the growth of odor causing bacteria, thus helping you maintain fresh breath. Simply using it as a mouthwash can even be beneficial.

    So, just how much green tea should we be drinking? To fully obtain the benefits, it’s recommended that we have at least four to six cups a day.  

    Green tea has significantly lower levels of caffeine than coffee, thus fewer associated side effects, such as anxiety and insomnia. 

    So, are you sold yet? Perhaps it’s time to replace most of the other beverages in your diet (except water) with green tea.

    Enjoy and reap the benefits!

  • Six Reasons Why Water is So Critical to Your Health

    Six Reasons Why Water is So Critical to Your Health

    Water is the single most critical nutrient to your body. Therefore, drinking sufficient water is essential to your health and, because it is excreted by the body in various ways all day long, it’s important to replace it throughout the day. When your water intake does not equal your output, you become dehydrated.

    Fluid losses occur continuously — from skin evaporation, breathing, urine and stool — and these losses must be replaced daily to maintain good health. Even mild dehydration can cause daytime fatigue.

    I’ve long been a proponent of drinking a tall glass of water upon waking each morning, before breakfast or even coffee. Caffeine is a diuretic, meaning it increases your urine output. For roughly every 100 milligrams of caffeine you consume – the approximate amount in one cup of coffee or two cups of black tea – you should drink an additional cup of water to compensate for the drug’s diuretic effect (yes, caffeine is a drug).

    Your body also excretes water while you sleep, through perspiration and breathing. So even if you’re not a coffee drinker, this lost water should be replaced immediately each morning.

    Fluid losses are heightened during strenuous exercise, in warmer climates, at high altitudes and in older adults, whose sense of thirst may not be as discerning.

    Here are six prime reasons to make sure you’re drinking enough water every day:

    1. Drinking Water Helps Maintain Every System in Your Body

    Your body is composed of about 60% water. The lungs are about 83% water; the muscles and kidneys are 79% water; the brain and heart are composed of 73% water; and even the bones are 31% water.

    Your body fluids are critical to digestion, absorption, circulation, transportation of nutrients, creation of saliva and maintenance of body temperature.

    Body fluids transport waste products in and out of cells. The main toxin in the body is blood-urea nitrogen, a water-soluble waste that is able to pass through the kidneys to be excreted in the urine.

    When you’re getting enough fluids, urine flows freely, is light in color and free of odor. When your body is not getting enough fluids, urine concentration, color and odor increase because the kidneys trap extra fluid for bodily functions.

    2. Water Can Aid Weight Loss

    Water is a great appetite suppressant because it makes you feel fuller. Drinking a glass of water before meals can curb your appetite, helping you eat less without feeling hungry. Since water is 100% calorie-free, substituting it for higher-calorie beverages can help with weight loss.

    Water also helps you burn more calories. The amount of calories burned by the body at rest is known as resting energy expenditure. In adults, resting energy expenditure has been shown to increase by 24–30% within 10 minutes of drinking water. This lasts at least 60 minutes. The effects are heightened by cold water. When you drink cold water, your body uses extra calories to warm up the water to body temperature.

    Two separate studies showed that increasing water intake to over 1 liter (34 oz) per day resulted in an extra 4.4 pounds of weight loss over a 12-month period. That’s roughly 17,000 additional calories burned annually.

    Water also increases the body’s ability to metabolize stored fat. Inadequate water intake can cause fat deposits to increase, while sufficient water intake can actually reduce fat deposits.

    3. Water Helps Build Muscles

    Muscle cells need to maintain a balance of fluids and electrolytes to avoid fatigue, weakness and shrinking. In short, inadequate fluid intake can cause performance to suffer. Again, your muscles are 79% water.

    Research has shown that when cells lose water, protein production can slow down and protein breakdown can speed up. This could hamper post-exercise muscle protein synthesis. Greater muscle breakdown results in less new-muscle growth.

    Aerobic performance, such as running or cycling, can decrease when body weight drops just 2-3% as a result of dehydration. Power generation can also become compromised with the loss of just 3% in body weight.

    Researchers determined that when test subjects were dehydrated by 3%, total repetitions performed were significantly lower. The subjects also perceived the exercises as more difficult and they needed longer for their heart rates to recover.

    4. Water is Critical to a Healthy Digestive Process

    Adequate water helps to maintain a normal digestive tract. It helps to properly metabolize food and transport nutrients.

    Water also helps to maintain normal bowel function; adequate hydration can prevent constipation.

    5. Water is Vital to Healthy, Good-Looking Skin

    Your skin contains 64% water. Dehydration makes your skin look dry and wrinkled. Proper hydration may help prevent wrinkles and may even decrease some. Being well hydrated can also help rid the skin and body of toxins.

    Healthy, well-hydrated skin also easily absorbs water from moisturizers and creams, increasing the benefit of skincare products.

    6. Sufficient Water Intake is Important for Your Heart

    Your heart pumps about 2,000 gallons of blood a day and it is able to pump blood more easily when well-hydrated, allowing it to work more easily and efficiently. Water also helps maintain blood pressure. Dehydration can cause blood to become thicker, increasing blood pressure.

    Dehydration causes strain on your heart because your blood volume decreases when you are dehydrated. This results in your heart beating faster and working harder. Water delivers oxygen throughout the body. Blood, which is more than 90 percent water, carries oxygen to all parts of the body.

    How Much Water Should You Drink?

    The National Academy of Medicine (NAM) recommends a total daily water intake of 3.7 liters (15 cups) for the average adult male and 2.7 liters (11 cups) for the average adult female.

    Water needs vary tremendously, according to the individual, and are dependent on factors such as temperature, altitude and activity level. If you’re exercising, you need more water than when you’re sedentary. People who exercise regularly may need more daily water intake than those who are not very active.

    The American College of Sports Medicine’s guidelines recommend that people drink about 17 ounces of fluid roughly two hours before exercise. During exercise, they recommend that people start drinking fluids early, and drink them at regular intervals to replace fluids lost by sweating.

    Eating more fruits and vegetables can aid hydration due to their high water content. About 20% of our fluid intake comes from foods. Having a beverage with every snack and meal will increase hydration.

    Drink plenty of water. Eat healthy. Sleep plentifully. Stay healthy.

     

  • Walking Has Many Benefits, Even for Runners

    Walking Has Many Benefits, Even for Runners

     

    While running is more physically demanding than walking, the latter is still a good form of exercise and a great recovery tool for runners. Running the same speed and distance each day can lead to plateauing. Walking, which is lower impact, can allow your body to recover and enable better results over the long term.
     
    Running will lead to greater cardiorespiratory fitness than walking, as well as more calories burned in an equal period of time. However, walking is a better alternative for people with ankle, knee or back injuries (including recent surgeries), as well as for people who are obese. Walking puts less stress on joints and can reduce the pains associated with running.
     
    Like running, walking can improve heart health, improve circulation and improve posture. Walking can also help reduce the risk for high blood pressure, high cholesterol, diabetes, heart disease and even cancer.
     
    The key is to walk with a sense of purpose by engaging in at least moderate-intensity walking. Walking can even be a form of interval training. By repeatedly raising and lowering your speed and (if you are on a treadmill) the incline, you can also raise and lower your heart rate intermittently, which is a great calorie burner. You can even intersperse short runs, of say a block or two or a minute or two, into your walks. 
     
    Walking uphill or on an incline places more demand on the body, particularly the leg muscles. You’ll notice it in your heart rate, as well. The higher you set the incline on the treadmill, the more you activate your glutes, quadriceps and calves, and the more energy you use. That means more calories burned.
     
    One common mistake that people make when using a treadmill is holding onto the handrails. This takes away from muscle engagement and the energy required to walk or run at the level you set. Remember, there are no handrails when you walk outside and you manage that quite well!
     
    Like running, walking can clear your mind, improve mood,nd alleviate anxiety and depression.
     
    So, put on some comfy athletic shoes, get hydrated and get in motion.
  • Is Your Weight Training Intensity Adequate?

    Is Your Weight Training Intensity Adequate?

    Through many years at the gym, I’ve often seen women using the same 5-pound dumbbells for a variety of exercises: chess presses, shoulder presses, rows, bicep curls, lateral raises, front raises and more. Since weights should be thought of as tools, this is tantamount to using a screwdriver for every task, when sometimes you need a hammer or a wrench.
     
    For example, the weight you use for a chest press should be heavier than the weight you use for a shoulder press, which should he heavier than the weight you use for a lateral raise.
     
    As you work out consistently, you should grow stronger over time, necessitating the use of heavier weights for each exercise. This is especially true in the early stages of a workout program, when strength gains are most pronounced.
     
    It’s not just women either. I’ve often seen men using the same 25-pound dumbbells for an exercise that they’ve been performing for years. They make no progress because their program is not built on progression.
     
    Your body is a demand-based system. That is, the more you demand of it, the more it will produce. If you don’t steadily, but incrementally, increase the demand, your workouts and your results will stagnate.
     
    Aside from the fact that you shouldn’t be lifting the same exact weight for a variety of exercises, you shouldn’t be lifting the same exact weight for the same exercise, week after week, month after month.
     
    In short, weight training is meant to be progressive. You shouldn’t be lifting the same amount of weight today that you did one year ago. You should have gotten stronger; you should have progressed.
     
    However, sometimes your body needs a break from heavy lifting. Take it easy once a week and work on muscular endurance instead of just strength. Give your muscles a break, while still remaining active in the gym.
     
    How do you know if you are (or are not) using a high enough weight, aka, working out at the proper intensity?
     
    First, let’s define intensity, which is based on the maximum number of repetitions that can be performed with a given weight. The one-repetition maximum (1RM) is an ideal baseline:
     
    • High Intensity = 80–100% of your 1-rep max (1RM); typically 1-5 reps
    • Medium Intensity = 60–80% of your 1-rep max (1RM); 6-12 reps
    • Low Intensity = 10–40% of your 1-rep max (1RM); 15 or more reps
     
    The National Strength and Conditioning Association (NSCA) provides the following guidelines:
     
    • Hypertrophy (muscle growth) = 6-12 RM
    • Strength = 6, or fewer, RM
    • Power = 1-2 RM
     
    In order for your muscles to undergo an adaptation from training (i.e., to grow stronger or bigger), they must be stressed by working against a weight/load/stimulus that is greater than what they are accustomed.
     
    Don’t stop an exercise simply because you have reached 10 or 12 reps. Perform each exercise to the point of momentary muscular failure, whether that’s 12, 10, eight or six reps.
     
    Increasing weight means a reduction of reps. If, for example, you can chest press 40-pound dumbbells 10 times to failure, that means you shouldn’t be able to press 50-pound dumbbells 10 times (if you can, you should be working out with the 50s, not the 40s). It’s likely that you can only press the 50s six times or eight times, or whatever it might be.
     
    If the current weight you are lifting isn’t challenging, you need to increase that weight. Strength training is meant to be challenging, because the whole point is to “overload” your muscles so they become stronger.
     
    Simply put, if you can do more than 12 repetitions, you should increase the weight. Everyone could stand to be stronger. 
     
    If you determine that it’s time to increase your resistance for a particular exercise, do this by adding no more than 10 percent at a time. For example, if you’re currently lifting 50 pounds, you’d increase that by five pounds to 55 pounds. This incremental increase should keep you safe and prevent injury. It’s important to maintain good form with a new, higher weight.
     
    Remember, if you don’t make your muscles work harder than they’re accustomed, they won’t get stronger (which is the whole point). If you train progressively, your muscles will grow stronger in order to meet the increasing demands you are placing on them.
     
    Lastly, recognize that some days you will feel like the Incredible Hulk, while on other days you will feel like a mere mortal. It’s okay; it’s all part of the process. Don’t beat yourself up over a bad training day. We all have them from time to time. 
  • Diet is a Noun, Not a Verb

    Diet is a Noun, Not a Verb

    Like fitness, your diet is a lifestyle. It should be ongoing and permanent, not a temporary shift to achieve a quick result. Quick fixes always lead to short term results.

    Think of your diet as a noun, not a verb. You have a diet; you don’t “go on” or “start” a diet.
     
    Every action has a reaction and anything you start you can also stop. You’re much less likely to suddenly end your lifestyle, but you can always abruptly end a diet and undo any of the good that has been achieved.
     
    Instead of dieting to lose weight, choose lower-calorie, nutrient-dense foods that will both nourish and fuel your body. Extreme calorie restriction can ultimately lower your metabolism, as your body seeks to preserve stored calories. Deprivation can lead to frustration and bingeing.
     
    Ask yourself how the foods you’re putting into your body are serving you. Are they nourishing your body and improving your health? Are they doing your body good?
     
    All calories are not equal. Some foods are more nutritious than others. One-hundred calories of vegetables are not the same as 100 calories of chips or cookies.
     
    A healthy diet is the fuel for your exercise program. Exercise, in turn, will help you gain strength, build fitness and increase your metabolism.
     
    Improving your fitness and wellness should be the goal; weight loss may be a byproduct of that. Fitness first!
     
    Diet and exercise aren’t just about changing your body; they’re about changing your life!
  • Get Fit in the Gym; Lose Weight in the Kitchen

    Get Fit in the Gym; Lose Weight in the Kitchen

    Exercise has numerous benefits, the least of which is weight loss. Focus on the many health benefits of exercise, not just your weight. 

    Whether it’s a New Year’s resolution, a birthday, or the recommendation of a doctor, most Americans will determine to lose weight at some point during the year. It’s little surprise.
     
    In 2017, the Centers for Disease Control and Prevention found that almost 40 percent of American adults and nearly 20 percent of adolescents are obese — the highest rates ever recorded for the U.S.
     
    In all, more than 70 percent of Americans are now either overweight or obese, meaning that an unhealthy weight has become the norm, with healthy-weight Americans — who have a BMI of less than 25 — now in the minority.
     
    However, while exercise is great for overall health in a multitude of ways, it isn’t the most effective means of weight loss.
     
    A lot of personal trainers may not want their clients to know this, but I think it’s important to set the record straight and to set a framework for reasonable expectations.
     
    The number of calories you burn when exercising account for a rather small portion of your total, daily energy expenditure.
     
    There are three main components to energy expenditure: 1.) basal metabolic rate, or the energy used for basic functioning when the body is at rest; 2.) the energy used to break down food; and 3.) the energy used in physical activity.
     
    Your basal metabolic rate (BMR) is the single biggest source of energy expenditure, responsible for about 70 percent of the calories burned each day. Digesting your food accounts for roughly another 10 percent. The remaining 20 percent, or so, can be burned through exercise.
     
    However, if you’ve ever walked on a treadmill, for example, you may be disappointed by just how few calories you burn.
     
    Your weight and the distance you walk are the biggest factors in how many calories you burn while walking. A rule of thumb is that about 100 calories per mile are burned for an 180-pound person and 65 calories per mile are burned for a 120-pound person.
     
    In other words, if a 180-pound person walks two miles, they would burn just 200 calories. If that person walks at a fairly brisk 4-miles-per-hour, it would take them 30 minutes to burn those 200 calories. That’s a pretty small payoff for that amount of time.
     
    In short, there’s a huge discrepancy between the number of calories you intake and the number of calories you expend while exercising.
     
    The average American consumes more than 3,600 calories daily – a 24% increase from 1961, when the average was just 2,880 calories, according to The Food and Agriculture Organization of the United Nations.
     
    To make matters worse, various studies have shown that people generally overestimate how much energy they burn while exercising and that they eat more when they work out.
     
    In a nutshell, if you’re trying to burn off all those excess calories at the gym, you’re going to be greatly disappointed.
     
    By far, the most critical factor for weight loss is limiting caloric consumption. It’s as plain as that.
     
    People who decide to reward themselves with food because they exercise — whether it’s larger portions, seconds, dessert, etc. — are setting themselves up for failure. They’re just taking one step forward and then two steps back. All the hard work done at the gym on any given day can be erased with just one excessive meal.
     
    Exercise has numerous benefits, aside from calorie burning: strengthening the heart (your most important muscle) and the arteries; lowering blood pressure; lowering resting heart rate; strengthening muscles, bones, tendons and ligaments; lowering resting blood sugar levels and sensitivity; lowering bad cholesterol, while raising good cholesterol; preventing many cancers; better sleep; improved mood and mental state; stress management and on and on.
     
    Weight training, in particular, is the closest thing to the fountain of youth that humanity has yet discovered. Yes, numerous studies have shown that strength training can actually reverse the aging process!
     
    None of this is to say that exercise, particularly strength training, cannot positively affect weight loss; it just shouldn’t be the primary focus.
     
    Resistance training may significantly increase resting metabolic rate (RMR) by increasing muscle mass. That’s because muscle mass alone contributes about 22 percent to RMR. An increase in RMR will result in more calories burned throughout the day, even when you’re not working out.
     
    RMR is generally depressed during caloric restriction, such as when individuals are dieting. This makes strength training especially important since it can elevate RMR, even when dieting. The problem for dieters who don’t strength train is that they not only lose body fat, they also lose muscle mass. That’s ultimately counterproductive to their long-term goal of maintianing weight loss.
     
    The important thing to remember is that exercise has many, many benefits, but weight loss is not the primary one. Reducing calories is central to weight loss.
     
    The focus of exercise should be the plethora of health benefits, both mental and physical, that can be achieved through a regular, committed workout program.